Recipe: the terrace cafe chester county mushroom soup

The Terrace pho Cafe Chester County Mushroom Soup

Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Cafe, Kennett Sq.

one carrot

1/two onion

two stalks celery

a single tablespoon butter or oil, in addition two tablespoons

melted butter or oil

2 kilos washed button mushrooms

1/two pound washed shiitake mushrooms

1/two pound washed oyster mushrooms

one tablespoon new chopped tarragon

a person teaspoon salt

1 teaspoon white pepper

three pints rooster or vegetable stock

one pint substantial product

two tablespoons pho flour

Mince carrots, onions, and celery in a meals processor and sauté in main pot with oil. Mince mushrooms in a food things processor, insert to pot together with with tarragon, salt, and pepper. Cook meal for about 15 minutes. Do not burn off up.

Increase inventory and product and deliver to a boil. Mix melted butter and flour till clean and pho whip into soup. Provide to a boil, stirring usually right up right until all of the flour and butter mixture is included and the soup is thickened. Simmer for thirty minutes and give. Alter seasonings with salt and pepper, to flavor.

Deliver: four servings