Recipe: the terrace cafe chester county mushroom soup

The Terrace Restaurant Chester County Mushroom Soup

Submitted to Recipe Goldmine by Lois Brenneman

Recipe courtesy The Terrace Cafe, Kennett Sq.

one carrot

one particular/two onion

2 stalks celery

1 barcelona tablespoon butter or oil, moreover 2 tablespoons

melted butter or oil

two kilos washed button mushrooms

one/2 pound washed shiitake mushrooms

1/two pound washed oyster mushrooms

1 tablespoon modern chopped tarragon

just one teaspoon salt

one teaspoon white pepper

3 pints rooster or vegetable stock

1 pint key cream

2 tablespoons flour

Mince carrots, onions, and celery in barcelona a food stuff things processor and sauté in considerable pot with oil. Mince mushrooms in a foods goods processor, insert to pot alongside one another with tarragon, salt, and pepper. Prepare dinner for about fifteen minutes. Do not burn off.

Insert stock and item and supply to a boil. Blend melted butter and flour suitable up right up until modern and whip into soup. Present to barcelona a boil, stirring often correct right up until all of the flour and butter combination is bundled and the soup is thickened. Simmer for 30 minutes and offer. Regulate seasonings with salt and pepper, to design and style.

Develop: four servings